Southeast Asian Cuisine
Green Mangoes and Lemon Grass
Retail: $35 (30% off!)
(Cooking.com Cookbooks)
A celebrated culinary enthusiasst tackles the rich diversity of Southeast Asian cuisine in Green Mangoes & Lemon Grass.
Hot Peppers - Kung Pao
The Hot Pepper Kung Pao, 'Capsicum annuum', has long, skinny red peppers that are similar in appearance to the cayenne. The Kung Pao Pepper is a fairly recently introducted hybrid with excellent mildly hot flavor and is often used in Thai and other Southeast Asian cuisines.
CCA: Southeast Asian Cooking
Retail: $7.95 (37% off!)
(Cooking.com Cookbooks)
Let the California Culinary Academy be your guide to the diverse cuisines of Southeast Asia. This book helps you learn the basic techniques through authentic recipes and illustrated step-by-step procedures.
New Wave Asian
Retail: $24.95 (20% off!)
(Cooking.com Cookbooks)
Mixing ingredients and techniques from across Asia with Western tastes, New Wave Asian will help bring an international flavor to your menus. Owen uses stories from her childhood to illuminate the cultural significance of certain foods that are the staples of Asian cuisine.
Thai Secret Cuisine
Westminster is a long way from Thailand, but Thai Secret Cuisine creates a palpable link to that lush Southeast Asian corner of the world.Subtly lighted, its air is punctuated with delicate and exotic cookingscents.