Southeast Asian Cooking
Savoring Southeast Asia
Dust jackets scuffed and may have slight tears. From Williams-Sonoma. It's a world of emerald rice paddies and street-corner noodle stands, ancient temples and crowded marketplaces.
Quick Cooking With Pacific Flavors
COMPLETEly updated Chopstix combines American ingredients, Pacific Rim techniques in 110 mostly quick recipes. Striking color photos. 192 pgs. Hard (List 35.
Simple Laotian Cooking
The people of Laos, a country located in southeastern Asia between Thailand and Vietnam, eat a profusion of fresh fruits and vegetables but very little meat, which makes their cuisine a healthful choice for home cooks.
The Filipino-American Kitchen
Containing over 100 traditional and modern adaptations of Filipino recipes, this cookbook is perfect for Americans with little to no experience with Filipino cuisine, and for Filipino-Americans interested in learning new adaptations of traditional dishes.
Philippine Cookbook
Easy, light & nutritious, this classic cuisine reflects the ethnic influences of Malaysia, China & Spain.







