Entree to Asia

From the street markets of Bangkok to prestigious hotels of Hong Kong and Kuala Lumpur, Entree to Asia is a treasure book of culinary delights. This companion to the Emmy-nominated PBS TV series is a destination-based cookbook featuring the cuisine and culture of Southeast Asia. Entree to Asia features over 50 recipes, enriched with tips from some of Asia's master chefs and spiced up with tales, anecdotes, and color photography from chef Thomas Robson's travels in Southeast Asia.